Desserts

All home made on the premises

6.95

chocolate and peanut butter fondant

banana ice-cream, peanut praline

rhubarb tarte tatin

stem ginger ice-cream

passionfruit triolet

coconut macaroon & passionfruit

white chocolate-passionfruit ice-cream, fairing

chilli, lime & passionfruit shot

Dessert wines

Goya Moscatel (15%)

dark, succulent & syrupy, honeyed prunes & raisins

37.5cl bottle 10.95 3.95 125ml glass

Anakena Noble Late Harvest Muscat/Viognier (13%)

Chilean sweetie, apricots, honey, delicate floral notes

.50cl bottle 14.95 3.95 125ml glass

Chateau Haut-Mayne Sauternes (14%)

Classic French honeyed fruit, nuts, citrus streak

37.5cl bottle 16.95

Pedro Ximenez triana

Opulently dark, rich & sweet

50ml 3.25

Cognac, armagnac, port & a selection of liqueurs

Westcountry cheese selection

quince paste, biscuits & thyme honey

3 for 6.95

4 for 8,95

5 for 9.95

Cornish Blue vp

Knowle farm, Bodmin moor

‘Best cheese of the world’ 2010

A Gorgonzola style texture with a soft creamy centre made from pasteurised milk

Miss Muffet v p

Whalesborough Farm, Bude

A semi—hard mould ripened cheese with a creamy, supple, sweet continental style

Menallack Farmhouse v

Menallack Farm, Treverva

Hard, full fat, mould ripened, made with unpasteurised milk. Matured for 2 months for a rich, distinctive taste

St Anthonys v p

Cornish Country Larder, Newquay

.A soft, creamy goat’s milk cheese, ripened in an edible white rind, with a clean, mild and nutty flavour

St.Endellion Luxury Brie v p

The Creamery, Trevarrian, Newquay

Double cream is added to the milk before the cultures. White mould develops in ripening rooms, producing its rich characteristic flavour

Keltic Gold v p

Whalesborough Farm, Bude

A pungent cheese with a cider washed rind. Earthy and creamy in flavour, supple in texture

Cornish Crumbly v p

Whalesborough Farm, Bude

Similar to a Lancashire, it ripens with a very lively acidity and a creamy texture

Cornish Wild Garlic Yarg v p

Pengreep Dairy, Ponsanooth, Truro

Semi-hard, deliciously creamy under the rind and slightly crumbly in the core. The distinct wild garlic is familiar yet subtle

Port (50ml)

Taylors lbv 20% 2.75

Taylors Tawny 10 years old 20% 2.95

Grahams lbv 20% 3.25

Quinta de la Rosa Tonel no 12 20%

Tawny 10 years old 3.50

Sherry (50ml)

La Gitana Manzanilla 15% 2.50

Tio Pepe 15% 2.25

Harveys Bristol Cream 17.5% 2.25