May lunch menu

served 12-5

 

soup of the day £4.95

homemade focaccia  

 mussels steamed in white wine £4.95/£9.95

shallots, saffron and cream

baked gevrik goats cheese (v) £6.95

sunblushed tomatoes, pine nuts, basil

 open crab sandwich £8.95

lime mayo, dressed micro leaves

scallops and sticky pork belly £11.95

cauliflower puree, chorizo jam, truffle vinaigrette

cornish fish stew £12.95

 mussels, hake, monkfish, finished with fennel & tomato flavours

 lyburn crusted hake £13.95

parmentier potatoes, salsa verde

cornish crumbly and spinach stuffed chicken £13.95

red cabbage, fondant potatoes, cornish mead jus

wild mushroom and pistachio wellington (v) £14.95

baby vegetables, tarragon jus

alfresco sharing platter £14.95

 crab bonbon, cured duck, smoked mackerel pate, sticky pork, cornish cheese, olives & homemade bread

2 course menu also available

please advise prior to ordering if you have any special dietary or allergy requirements