beach dinner menu

starters

Soup of the Day       £5

The Beach Fish Chowder       £8 sml – £15 lg

Smoked haddock, cod, mussels, pancetta and leeks with potatoes. Finished with cream.

Fresh West Country Mussels       £7 sml – £13 lg

Steamed in white wine, shallots, garlic and cream.

All above served St Ives bakery bread.

Sticky Pork Belly      £6.50

Served with Beach slaw and crispy crackling.

Spiced Squid       £7

With an Asian style salad and citrus mayonnaise.

Homemade Crab Cakes      £8

Made with spices and coriander. Served with a pineapple salsa.

St Ives Bakery Bread and Dips (v)       £5

Served with hummus and basil pesto.

Scallops       £8.50

With a Cornish Coppa, peas and lemon.

Homemade Paté Pick ‘n’ Mix       £4 each

Smoked Mackerel, Chicken Liver, Potted Brown Shrimp or Ham Hock. All served with accompaniments and crostini.
Why not try them all as a sharing platter!

Fresh Local Oysters

3 for £8         5 for £13        10 for £20

Served on ice with lemon wedges and tabasco sauce.

seafood pots
Little pots of seafood delights that evoke childhood memories.
Enjoy as an appetiser or group together for a delicious
seafood salad!

Cockles £4
shelled.

Mussels £3.50
shelled.

Whelks £4
shelled.

Crab £4.50
fresh white crabmeat.

Mediterranean Seafood Cocktail £4
pickled squid, octopus, mussels and shrimp.

Crayfish Tails £4
fresh, shelled.

Prawns £4
fresh, peeled.

Anchovies £3.50
in seasoned oil.

Mixed Crab in Scallop Shell £6
brown and white meat.

5 Seafood Sticks £2.50
Crab flavoured.

Dinner_Mainsmain course

Meats

Braised Lamb Shank       £12
Served with a choice of 1 side dish.

Plain Chicken Breast       £12
Served with a choice of 1 side dish.

Cajun Chicken Breast       £13
Served with a choice of 1 side dish.

Fillet Steak       £17
Served with a choice of 1 side dish.

Sirloin Steak       £14
Served with a choice of 1 side dish.

The Beach Burger     £9
Topped with Davidstow cheddar and server in a toasted bun with beer and onion chutney and Beach Slaw on the side.

Watercress, Sweet Potato and Feta Superfood Salad (v)     £9
With quinoa, cherry tomatoes and spinach.

Cajun Vegetable Tagliatelle (v)     £9
Mixed vegetables coated in cajun spices finished with tomatoes and cream. Topped with fresh coriander and toasted peanuts.

Not a vegetarian? Then why not add some chicken breast or salmon flakes?     +£4

Finished with fresh basil pesto and Parmesan shavings.

 

Sides – all £3

Chips Roasted Root Vegetables
Finished with Honey and Herbs
New Potatoes Stir Fried Greens
Finished with Chilli and Toasted PeanutGarden Peas
Mustard Mash Dressed Mixed Salad
Spring Onion and Parmesan Mash Mixed Bean Salad
Spiced Sweet Potato Wedges Beach Slaw
Duck Fat Roasted Potatoes Fried Mushrooms
Garlic Bread Onion Rings
Mixed St Ives Bakery Bread Any Sauce or Butter

fish bar

whole fish

Served simply seasoned or with a choice of stuffing plus 1 side.

Whole Bass    £15
Whole Bream    £15
Whole Mackerel    £11

Stuffings:
Orange, Fennel & Rosemary.
Lime, Chilli and Coriander.
Lemon, Thyme and Shellfish +£2

Filleted Fish
All filleted* fish come with a choice of butter or crust plus 1 side.

Plaice Fillets – £11
Mackerel Fillets – £11
Lemon Sole Fillets – £15
Sea Bass Fillets – £14
Local Cod Loin – £13
Hake – £11
Salmon   Fillet – £12
Monkfish Fillets – £15
Scallops – £16

Want it battered? No problem!

Line Caught Special

Whole Crab – Standard or Large
Whole, local crab cooked and served cold with salad
& bread
½ Lobster or Whole Lobster
Served cold or hot with a choice of butter or thermidor sauce.
– See Fish Board for Daily Prices-

Sauce – Crust – Butter

Flavoured Butters:
Rosemary and Anchovy Butter
Coriander, Chilli and Lime Butter
Lemon and Thyme Butter
Seaweed Butter

Crusts:
Chorizo Crust
Sunblush Tomato Crust
Parsley & Davidstow Cheddar
Crab and Herb Crust + £2

 

 Sauces and Salsa:
Thermidor Sauce
Pepper Sauce
Hollandaise Sauce
White Wine, Cream & Mushroom
Sauce Vierge (Tomato & Basil)
Orange & Fennel Compote
Pineapple Salsa
Red wine & Rosemary Gravy
Coriander Creme Fraiche
£3

Boats in St Ives Harbour

from the chippy

Cod
Haddock
Scampi
Spicy Fish Goujons
Chicken Chunks
Chicken Burger
With salad & mayo.
Spicy Bean Burger (v)
With salad & mayo

All served with chips £10

Extras
Chips £3
Fish Cake £2.50
Pea Fritter £2.50
Cod Roe £2.50
Jumbo Sausage £2.50
Mushy Peas/Garden Peas £2
Baked Beans £1.50
Grated Cheese £1.50
Curry Sauce £1.50
Gravy £1.50
Pickled Onions £0.50
Pickled Eggs £1
Brioche Bap £1

Quality food, locally sourced where possible,
cooked to order in our family friendly
restaurant with stunning views of St Ives
harbour and across the bay.
Reservations recommended during
our busy times.

food facts

*We take great care in removing bones from our filleted items. However, there will always be a tiny chance of
bones remaining especially in mackerel and products containing mackerel.
Everything is cooked to order and we appreciate your patience during our busy times.
We do have products that contain nuts and although these are handled separately,
there may be traces in all.
Please ask our staff for details of allergens in our food, and inform them of any allergies you may have when
ordering so that we may do our best to accommodate you.
Sorry but we cannot make changes to our menu during busy times.
Bills cannot be split. However, you can order separately, please ask your server.
VAT is included at the current rate.
Thank you.

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