St Ives Harbour

STARTERS

Seasonal Soup of the Day served with Granary Bread

£3.95

Fish Chowder made from a mix of local fish and shellfish bought together in a broth with bacon, thickened with potatoes and finished with Cornish double cream. Served with Granary Bread

£6.25

Falmouth estuary Mussels Steamed in White Wine with Shallots, Garlic and Saffron then finished with Cornish Double Cream.

£6.95

Grilled Local Field Mushroom Topped with proscuitto Wrapped Cornish Blue, and Served on Dressed Red Chard and Wild Rocket.

£5.95

Whole tiger prawns wok-fried, tossed with noodles and finished with spicy coconut and coriander sauce.

£5.95

Cajun Chicken Skewers served with créme fraiche cucumber and chive dipping sauce.

£5.95

Grilled Goats cheese and mixed fruit relish bruschetta served on mixed leaves.

£5.95

Cocktail of Handpicked Newlyn Crab meat, ripe mango and crispy lettuce and dressed with our homemade cocktail sauce.

£6.95

Traditional St. Ives Bay soused mackerel, served with beetroot salad and finished with horseradish cream.

£6.25

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MAINS

Newlyn Crab and cooked whole tiger prawns brought together with a dressed seasonal salad £14.95

Pasta
Fresh Parpadella Pasta
Fresh Parpadella pasta with your choice of either:
Sliced field mushroom and cornish blue topped with dressed rocket £8.95
Red cherry tomato, red pepper and pine nuts with fresh torn basil and £8.95
Topped with parmesan shavings.

MEAT/POULTRY

All main courses are served with your choice of either:- Garlic and Herb saute’ potatoes, New potatoes, Rocket Mash, Mustard Mash, Plain Mash, Chips or Noodles.

Cornish sirloin steak simply seasoned and cooked on our char grill £11.95
Pan fried Cornish Fillet Steak £15.95
Free Range chicken breast pan fried, plain or coated in Cajun spices £11.95
Braised Local lamb shank in rosemary and garlic £11.95

FISH

All Fresh Fish cooked to order, choose from Tempura, Grilled or Pan Fried
Cod £11.95 Plaice £9.95
Lemon Sole £10.95 Sea bass £12.95
Monkfish £11.95 Salmon £11.95
Mackerel £9.95 Lobster 24 hrs notice

Fish Kebab of Proscuitto wrapped monkfish, sea bass and haddock with fennel, tomato and peppers £13.95

Add your choice of sauce to compliment your main courseWhite wine cream and mushroom, Spicy coconut and coriander, Parmesan Brandy and mustard, Saffron white wine and butter, Homemade Tartare, Three peppercorn, Créme fraiche chive and cucumber or Roasted Cherry tomato
£1.95

Extras, to compliment your meal
Local Vegetables £1.95 Garlic Bread £1.95
Seasonal Salad £2.25 Rocket/Cherry Tom. Salad £2.25
Fried Mushrooms £1.95 Chips £1.95
Garden Peas £1.30 Onion Rings £1.75
Noodles £1.50 Olives £1.50
Extra Potatoes £1.95 Bread £1.50

LUNCHTIME SPECIALS
(served 12pm - 5pm)

Prime Cod Fillet in Batter £6.95

Haddock Fillet in Batter £6.95

Breaded Scampi £6.95

All served with Chips and our Homemade Tartare Sauce

Newlyn Crab salad served with granary bread.
£7.95

Grilled St. Ives Bay mackerel served with seasonal salad and cornish potatoes.
£6.75

Aberdeen Angus Burger topped with cornish blue cheese in a toasted bun with salad and roasted cherry tomato sauce, served with chips.
£7.25

For the Kids

Big Bowl of Steamed Cabbage POA

Jaws £4.25
Battered cod and Chips

Gold Rush £4.25
Chicken Nuggets and Chips

Snag Dog £4.25
Jumbo Sausage and Chips

Sea Gems £4.25
Scampi and Chips

Daisy's Garden £3.75
Cheese Salad

Rooster £4.95
Half Organic Chicken Breast and Chips

Beefeater £5.25
¼ lb Aberdeen Angus Burger with Lettuce, Tomato and Chips